SAMBOUSEK cheese turnovers easy and quick, recipe from the Middle East, crispy filled pastry, fried snacks, delicious finger food perfect for many occasions.
The SAMBOUSEK cheese turnovers are one of my favorite time-savers for quick appetizers or dinners. They originate from the Middle East, particularly Lebanon, Syria, and Turkey, and each country makes them a bit in their own way. The classic version is with melting cheese inside a crispy pastry, but there are a thousand variations: ricotta, spinach, feta, spiced potatoes, or minced meat.
If you are looking for a tasty appetizer or delicious finger food, the SAMBOUSEK cheese turnovers are the perfect solution. These cheese-filled turnovers are prepared in no time and can be fried or baked for a lighter version. Ideal for parties, appetizers, or simply for a quick snack.
Join me in the kitchen today for SAMBOUSEK cheese turnovers.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6 pieces
- Cooking methods: Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup flour (the one you usually use)
- 0.25 cup durum wheat semolina
- 0.25 cup water
- 1 tbsp extra virgin olive oil
- 1 egg
- salt
- pepper
- 3.5 oz ricotta
- 5 oz stracchino
Steps
In a bowl, mix the flours with water and oil until you get a soft but not sticky dough, knead for 2-3 minutes, form a ball, and let it rest for 10 minutes covered with a cloth.
In a bowl, combine stracchino and ricotta, add a pinch of salt and pepper.
Mix well until you get a homogeneous cream.Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch, cut out 6 circles (diameter 3-4 inches).
Place a tablespoon of filling in the center of each circle, fold into a half-moon, and seal the edges well by pressing with a fork.
Brush the surface with beaten egg, arrange them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for 20-25 minutes, until golden.
Let cool for 5 minutes and serve. Perfect alone or with a light yogurt-based sauce.
Bon appétit
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SAMBOUSEK cheese turnovers
Extra tip: you can make them in advance and freeze them raw, so you can bake them directly from the freezer when you need a quick snack. And do not be afraid to experiment with cheese: a mix of mozzarella and feta always satisfies.
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FAQ SAMBOUSEK cheese turnovers
Where do Sambousek come from?
Lebanon, Syria, and Turkey: Middle Eastern street food and festive appetizer.
What fillings are usually used?
Cheese, spinach, meat, spiced potatoes, local variations.
Better to fry or bake?
Depends: super crispy when fried, lighter when baked.
Can they be prepared in advance?
Yes, freeze them raw and bake when needed.
What cheese to use?
Ricotta, mozzarella, feta, or a melting mix.
