SANDWICH BREAD MINI PIZZAS with MORTADELLA, provolone, and arugula, a tasty idea as an appetizer or for dinner to make in 10 minutes with simple ingredients.
It’s not the recipe of the century, but the sandwich bread mini pizzas with mortadella and provolone are delicious and good, an extra idea when you have little time available even for a savory snack to make in 5 minutes.
These sandwich bread mini pizzas with mortadella are delightful, perfect for birthday parties and of course as an appetizer or buffet, light and tasty with sandwich bread or stale bread.
Join me in the kitchen today for sandwich bread mini pizzas with mortadella.
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 slices sandwich bread
- 2 slices mortadella with pistachios
- 2.82 oz provolone
- arugula
- 2 buffalo mozzarella (bocconcini)
Steps
Cut the sandwich bread slices in half or remove the dark crust from the sandwich bread and toast the bread a bit under the oven grill at 392°F for about 5 minutes, turning it.
Alternatively, you can use the air fryer at 356°F for 8 minutes, turning them.
Fill with sliced provolone and mortadella, put back in the oven for a few minutes.
Add the arugula and half a bocconcino.
Bon appétit
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SANDWICH BREAD MINI PIZZAS
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FAQ (Frequently Asked Questions) SANDWICH BREAD MINI PIZZAS with MORTADELLA
How can I enhance the sandwich bread mini pizzas with mortadella and provolone?
You can add pistachio granules or use stracchino or robiola cheese or mayonnaise.
Can I use stale bread?
Yes, you can use stale bread by toasting it a bit under the grill first.
Is it better to use the oven or the air fryer?
It depends on the amount of bread slices you need to fill and the size of your air fryer, if you need to cook half a pound of bread, I recommend the oven.
How can I replace mortadella?
You can use speck or cooked ham.
