SANTA LUCIA SHORTBREAD, traditional Verona cookies, crispy and delightful buttery shortbread, perfect for dipping in milk.
Explore the magic of Christmas with “Santa Lucia Shortbread“, traditional Verona cookies that capture the enveloping scent of lemon. Crispy and irresistible, these shortbread cookies melt delicately in your mouth, making every bite an unforgettable experience. Perfect for breakfast or a snack, Santa Lucia shortbread is a tribute to Verona’s culinary traditions.
The Santa Lucia Shortbread is a daily delight, suitable for any time of the day and perfect to accompany your favorite tea. Made with lemon-scented shortbread and cut into typical shapes like stars, hearts, or horses, these cookies are a triumph of simplicity and flavor.
The preparation of these cookies is a tribute to a tradition dating back to the 13th century, when Verona was struck by an epidemic that particularly affected children’s eyes. On the magical night between December 12th and 13th, Verona families prepare and leave an empty plate awaiting “Santa.” If the children have been good, the next day they will find cookies and gifts, keeping a centuries-old practice alive.
The tradition of Santa Lucia Shortbread is a heritage passed down through generations in Verona. In the square between December 12th and 13th, sweet and toy vendors revive the atmosphere of an ancient promise of sweetness and joy.
Join me on this culinary journey through Verona’s traditions. Follow the simple recipe and prepare your own Santa Lucia Shortbread for an authentic tasting experience.
Published December 13, 2018, 23:05
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 egg yolk
- 4 tbsps butter
- as needed lemon zest
- 1/4 cup sugar
Steps
Chop the lemon peel with the sugar in a mixer.
Then add the flour, baking powder, sugar, and butter to the food processor, and work well.
Then remove the dough and let it rest, preferably overnight.
If you don’t have time, put it in the fridge for half an hour.
Preheat the oven to 350 degrees Fahrenheit.
Remove the dough and roll it out with a rolling pin on a floured surface.
Cut out with star, heart, or horse-shaped cookie cutters and place them on a baking tray lined with parchment paper.
Bake for about 15 minutes.
Bon appétit
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Santa Lucia Shortbread Cookies
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