SARDA PIZZA MUSTAZZEDDU, stuffed focaccia from Iglesias, an easy and delicious dinner idea, focaccia with tomatoes.
The Sarda Pizza Mustazzeddu is a culinary delight originating from Iglesias, Sardinia, that captivates with its simplicity and goodness. Ideal for a casual dinner or as an appetizer, this stuffed focaccia with fresh tomatoes is a true triumph of Mediterranean flavors.
The recipe for the Sarda Pizza Mustazzeddu is extremely simple and accessible to everyone. The dough, made with semolina and flour, can be prepared by hand, without the need for special equipment. After rolling out the dough, it is filled with fresh tomatoes, garlic, and basil, creating the perfect contrast of flavors and textures that will delight anyone’s palate.
While the traditional recipe calls for fresh tomatoes, garlic, and basil, the Sarda Pizza Mustazzeddu can be customized according to personal tastes and preferences. For example, you can add sausage or Sardinian pecorino cheese to further enrich the flavor of the stuffed focaccia. Additionally, using Camone tomatoes, if available, will add a touch of authenticity to the preparation, but local tomatoes will also yield excellent results.
Thanks to its simplicity and authenticity, the Sarda Pizza Mustazzeddu offers a genuine journey through the flavors of Sardinia. Every bite of this stuffed focaccia is a sensory experience that evokes the scents and tastes of the Sardinian land, transporting anyone who tastes it to a corner of Mediterranean paradise.
Join me in the kitchen today we have the Sarda pizza or mustazzeddu or prazzira!
- Difficulty: Very easy
- Cost: Very affordable
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups re-milled durum wheat semolina
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons fresh yeast
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 2/3 cup water
- 7 oz tomatoes
- 1 clove garlic
Preparation
Dissolve the yeast in water, then add some flour, mix, and gradually add the remaining flour.
Knead well, work the mixture thoroughly, make a ball and let it rise in a bowl covered with plastic wrap until doubled, about 3-4 hours.
After the time has passed, roll out the dough in a 8.5-inch pan, the pan should be much smaller.
Cut the tomatoes into pieces, season with oil, salt, basil if in season, and garlic.
Fill the base then bring the dough over the filling but do not close it entirely.
Brush with oil and bake in a preheated oven at 450°F for about 20 minutes.
Bon appétit
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SARDA PIZZA MUSTAZZEDDU or prazzira
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SARDA PIZZA MUSTAZZEDDU or prazzira
What is Mustazzeddu or Prazzira?
It is a rustic pizza typical of South Sardinia, particularly from Sulcis, filled with fresh tomatoes, garlic, onion, and basil. It resembles a closed focaccia baked in the oven.
What are the traditional ingredients of Mustazzeddu?
Flour, water, oil, salt for the dough; ripe tomatoes, garlic, onion, basil, and extra virgin oil for the filling.
Can it be eaten cold?
Yes, Mustazzeddu is also excellent at room temperature or cold, and is perfect to take to a picnic or the beach.
Can I add other ingredients to the Sarda pizza filling?
The original version is vegetarian, but some variations include eggplant, peppers, or anchovies.
What is the difference between Mustazzeddu and a stuffed pizza?
Mustazzeddu has a simple dough, with little or no yeast, and is typically Sardinian. The filling is closed like a focaccia and baked in the oven, resulting in a more rustic and fragrant dish.
