SAUSAGE AND BACON CROSTINI with ricotta, a super tasty appetizer, easy and quick, baked or air-fried, an intriguing idea to make in a few minutes.
Simple and delicious, the sausage and bacon crostini are prepared in no time and are truly delightful, a lovely appetizer perfect for any occasion, great for Sunday lunch.
The recipe for the sausage and bacon crostini is very simple. You prepare a mixture of crumbled sausage and ricotta and stuff the bread to bake or air-fry for a few minutes, and they are really great served with a nice glass of red wine.
Follow me in the kitchen today, there are sausage and bacon crostini.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 216.23 (Kcal)
- Carbohydrates 13.42 (g) of which sugars 0.99 (g)
- Proteins 10.31 (g)
- Fat 13.37 (g) of which saturated 1.10 (g)of which unsaturated 1.10 (g)
- Fibers 0.80 (g)
- Sodium 428.03 (mg)
Indicative values for a portion of 135 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 slices bread
- 3.5 oz ricotta
- 5.3 oz sausage
- 2.8 oz sweet bacon
Tools
- 1 Air fryer Benedetta Rossi
Steps
Lightly toast the bread in the oven at 392°F for 8 minutes or air fryer at 392°F for 5 minutes.
Crumble the sausages in a bowl, add the ricotta, and mix well.
Remove the bread from the oven, turn it over and top it with the sausages, then add the bacon, a drizzle of oil, rosemary, and cook in the air fryer at 392°F for 6-8 minutes or in the oven for 10 minutes.
Serve hot.
Bon appétit
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SAUSAGE AND BACON CROSTINI
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FAQ (Questions and Answers) SAUSAGE AND BACON CROSTINI
Can I prepare sausage and bacon crostini in advance?
Certainly! They can be prepared in advance and reheated later.
What bread can I use?
You can use baguettes, rustic bread, Tuscan bread, whatever you prefer.
What can I add to the recipe?
You can add cooked ham or provola or vegetables.
How can I substitute ricotta?
You can use robiola, Philadelphia, stracchino.
