SAUTÉED CAULIFLOWER AU GRATIN, without boiling, easy and quick, side dish or simple dinner dish, light and good with seasonal vegetables.
The sautéed cauliflower au gratin with Parmesan is a delicious dish that is prepared in a short time, without boiling first, it is cooked directly in the pan or in an oven dish, great for lunch or a light and good dinner.
The recipe for sautéed cauliflower au gratin is very simple, you will need a medium cauliflower, garlic, Parmesan, and breadcrumbs, four simple ingredients for a truly tasty dish.
Of course, if you prefer you can boil the cauliflower first, but I didn’t have time, so I cooked it right away.
Join me in the kitchen today for sautéed cauliflower au gratin.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 cauliflower
- 1 clove garlic
- 2 tablespoons breadcrumbs
- 2 tablespoons grated Parmesan
Steps
Clean the cauliflower by removing the tougher outer leaves, then separate the florets from the central stem.
Sauté the garlic in the pan, then remove it and add the cauliflower, a bit of water, and let it wilt with a closed lid for 10 minutes.
Then add the breadcrumbs mixed with Parmesan and cook for another 5 minutes. If needed, add a little oil.
Bon appétit
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SAUTÉED CAULIFLOWER AU GRATIN
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