SAUTÉED FENNEL AND ARTICHOKES, quick and easy side dish, perfect recipe for lunch or dinner, light and tasty with vegetables.
A nice tray of fennel and artichokes for dinner is just perfect, an ideal side to accompany meat or fish, easy, fast and light, simply delicious, try making them, you won’t regret it.
The recipe for sautéed fennel and artichokes is ideal if you’re looking for a light yet flavorful side, it can be prepared in a few minutes, I had them as a complete meal for lunch.
Join me in the kitchen today where there are fennel and artichokes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 Artichokes
- Fennel
- 1 Shallot
- 1 tablespoon Capers
- Lemon juice
- to taste Sun-dried tomatoes
Preparation
Clean the fennel, remove the tougher outer leaves and the inner fibers.
Wash them and slice them into pieces about 0.4 inches thick and sprinkle with lemon.
Slice the shallot and place it in a pan with oil, add the artichokes, a splash of lemon and let cook with the lid on.
Wash the fennel thoroughly and slice or chop it as you prefer, add them to the artichokes.
Chop one or two sun-dried tomatoes and add them to the pan, also add the capers rinsed under running water.
Cook for about 15-20 minutes, at the end add fennel fronds or parsley and serve immediately.
Bon appétit
Arte in Cucina suggests
Sautéed Fennel and Artichokes Quick Side Dish for lunch or dinner, light and tasty with vegetables.
The cooking time for fennel is personal; if you like them crunchier, cook them for less time.
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