SAVORY 7-JAR PANETTONE with Mortadella, easy and quick appetizer or main dish, delicious recipe for the Christmas holidays made in a few minutes, no proofing.
Forget about panettone just as a Christmas dessert; with the Savory 7-Jar Panettone, we take this delight to new heights of culinary creativity. The balance between the softness of the panettone and the richness of mortadella creates a unique and satisfying blend of flavors.
The secret of this dish lies in the “7 jars”: seven ingredients that, combined, give the panettone a soft texture and an enveloping taste. Mortadella and cheese merge into an irresistible symphony of flavors.
The beauty of this recipe lies in its speed and simplicity. In just a few steps you can transform your panettone into a surprising appetizer or a main dish to be accompanied by vegetables that will look great on any occasion.
This Savory Panettone is perfect for sharing convivial moments with friends and family.
Present your Savory Panettone on a rustic board, garnished with sprigs of fresh rosemary. Add a personal touch with a selection of sauces or condiments to enrich the table further.
The Savory Panettone with Mortadella is the appetizer or main dish that combines the tradition of panettone with a new and surprising savory interpretation.
Follow me in the kitchen today the savory 7-jar panettone is on the menu.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 4 eggs
- 3 jars all-purpose flour
- 1 jar water
- 1/2 jar extra virgin olive oil
- 1 jar plain natural yogurt (125 g)
- 1 jar mortadella
- 1/2 jar provola
- 1 packet instant yeast for savory preparations
- 1 teaspoon salt
Steps
Pour the water, oil, and eggs into a bowl and mix with a hand whisk, add the yogurt and mix.
Gradually combine the flour with the yeast and mix, then add salt, mortadella, and provola; you can add more cheese if desired.
Mix well and pour the mixture into a 20-22 cm pan, it comes out a bit low in a 22cm pan, mine is larger so I got a cake but it’s fine.
Bake in a preheated oven at 350°F for about 25-30 minutes, keep in mind that the taller it is the longer it will take to cook.
Bon appétit
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Savory 7-jar Panettone
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FAQ (Frequently Asked Questions) Savory 7-jar Panettone
Can I freeze the savory 7-jar panettone?
Absolutely, you can prepare it in advance and freeze it.
How can I fill the panettone?
You can use a mix of cold cuts, or speck and provola, cooked ham with cherry tomatoes and olives, salted anchovies, or with spinach.
How long does it last?
You can keep it for a couple of days, even in the fridge for 3 days and then reheat it.
I don’t have the mold, what should I do?
You can use a simple cake tin of 20 to 22 cm max.
Can I use a star-shaped mold?
Certainly! You can use any shape you prefer always keeping the measurements in mind, if necessary double the dose.
