SAVORY BABÀ WITH BROCCOLI RABE and SAUSAGE without rising, tasty appetizer, dinner idea to prepare in a short time, delicious Neapolitan recipe.
A delight, the savory babà with broccoli rabe and sausage, without rising, the perfect dish as an appetizer or for dinner instead of the usual pizza, it is prepared in a short time, it doesn’t need to rise.
The recipe for the savory babà with broccoli rabe and sausage is very easy, you first have to cook the broccoli rabe and sausages, then prepare the base dough, mix everything and cook it in a ring mold or a loaf pan.
Currently, many people can’t find yeast, but it’s not a problem because we can transform leavened doughs into equally good savory dishes as in this case.
Follow me in the kitchen today for the savory babà with sausage and broccoli rabe!
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups Flour (whatever you have at home)
- Half packet Instant yeast for savory preparations
- 2 Eggs
- 1 teaspoon Salt
- 1/4 cup Extra virgin olive oil
- 2/3 cup Water (or milk)
- 2 Sausages
- 1 1/2 cups Broccoli rabe (weight after cooking)
- 3 1/2 oz Mixed cold cuts
- 2 3/4 oz Scamorza (provola cheese)
Preparation
First, thoroughly clean the broccoli rabe; you can use broccoli or frozen ones if you find them.
Remove the woody stems and use the green leaves, wash them well to remove any soil residues.
Put them in a pan with oil and cook over medium heat; as soon as they begin to wilt, cover with a lid and lower the heat.
Obviously, keep the burner under control to avoid burning them; if necessary, add more oil.
Avoid adding water if you want them tastier.
Remove the casing from the sausages and cook them in a pan, breaking them up with a fork, without oil or water.
When the filling is ready, prepare the base.
Butter and flour a 20 cm (8-inch) ring mold.
Crack the eggs with the water and oil in a bowl and mix with a hand whisk.
Add the sifted flour with the yeast, and keep mixing to avoid lumps.
Add the sausage, diced cold cuts (you can find them ready at the store), and provola cheese.
Mix and add the drained broccoli rabe from the oil.
Pour everything into the mold, level it, and bake in a preheated oven at 180°C (356°F) fan-forced.
Bake for 25-30 minutes; always do the skewer test before removing from the oven.
Bon appétit
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Arte in Cucina recommends
Savory babà with broccoli rabe and sausage, without rising, easy and delicious Neapolitan dish.
If you can’t find fresh broccoli rabe, there are also frozen ones; alternatively, you can use broccoli or spinach.
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