SAVORY BEFANA BROOMS, delicious oregano cookies, appetizer for Epiphany or New Year’s Eve or dinner with savory shortcrust pastry, ready in 10 minutes, a party idea for both adults and kids, also great sweet.

A perfect recipe for New Year’s appetizer or an informal dinner with friends, the savory befana brooms are very tasty and liked by both adults and kids, very flavorful.

Easy to prepare, the final result of the savory befana brooms will be a delicious snack for your holiday menu that you can make in just a few minutes, and they can also be made in advance or with puff pastry.

They are usually made with puff pastry, but I made a savory shortcrust which you can enrich with cheese and a mix of herbs.

Follow me in the kitchen today, there are savory Befana brooms.

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 20
Cooking methods: Oven
Cuisine: Italian
Seasonality: Winter

Ingredients

1 1/4 cups all-purpose flour
3 1/2 tbsp butter
1 tsp oregano
25 breadsticks (salty sticks)
3 tbsp water

Steps

Prepare the shortcrust pastry, pour the flour into a bowl or mixer, add the butter, oregano, and start kneading, then gradually add the water.
You need to obtain a smooth and homogeneous dough, divide it into 20-25 pieces, and form imperfectly round, slightly oval discs, then cut them in half on the wider side.
Make cuts without reaching the edge, like a comb, place a breadstick at the beginning of the semicircle and roll it up, holding only the top part without touching the strips.
Press the top part a little to adhere it to the breadstick and place the brooms on the baking sheet lined with parchment paper.
Brush with oil, bake in a preheated oven at 350°F for about 15 minutes.
Bon appétit
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