SAVORY BRAIDS with BACON and provolone cheese, a very tasty recipe with puff pastry, easy and quick, perfect as an appetizer or snack.
The puff pastry braids with bacon and provolone cheese are a fun and quick idea for those who love to prepare tasty, original appetizers that are accessible to everyone. They are rustic puff pastry braids filled with crispy bacon and provolone, perfect to serve as finger food, during a cocktail or for a buffet.
The versatility of these savory braids lies in the simplicity of their preparation: the puff pastry braid makes each piece eye-catching, while the filling of bacon and provolone gives a delicate and intense flavor.
These savory puff pastry braids are ideal for those who want to surprise with a quick snack that is rich in flavor. The flaky and golden puff pastry encloses a flavorful filling that enhances the saltiness of the bacon. This results in a rustic yet elegant recipe that everyone loves and fits multiple occasions.
They are perfect to accompany a charcuterie board, to enjoy with a glass of white wine, or to serve as an appetizer at a dinner with friends. The beauty of the braids with bacon and provolone is that they can also be prepared in advance and reheated just before serving, keeping their fragrance intact.
The puff pastry braids with provolone and bacon can be easily customized: those who do not like bacon can replace it with cooked ham, speck, or salami.
Follow me in the kitchen today with the savory braids with bacon and provolone.
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 3.5 oz bacon
- 2.8 oz provolone cheese
Steps
Cut the rectangular pastry in half and then into 6 rectangles.
Fill each rectangle with a slice of bacon and provolone cheese sliced or cut into not too large pieces.
Close each rectangle by rolling it up, seal the ends a bit, and pair the rolls by twisting them on themselves.
Place them in the air fryer and cook at 347°F for 8 minutes, then turn and cook for another 5 minutes, or in the oven at 356°F for about 15 minutes.
Bon appétit
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SAVORY BRAIDS with BACON and provolone cheese
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FAQ (Frequently Asked Questions) SAVORY BRAIDS with BACON and provolone cheese
Can the savory braids with bacon and provolone be prepared in advance?
Sure! You can prepare them a few hours in advance and store them in the refrigerator raw, or cook them and heat them shortly before serving.
Can I prepare them in advance?
Yes, you can prepare them in advance and store them raw in the refrigerator until cooking time. Alternatively, you can cook them and reheat them just before serving.
Can I substitute the bacon with other cold cuts?
Absolutely. You can use speck, cooked ham, raw ham, or even thinly sliced salami.
