QUICK SAVORY CAKE WITH MORTADELLA and PROVOLA, appetizer or main dish for lunch or dinner ready in 10 minutes, delicious, soft, and tasty recipe.
The savory cake with mortadella is a delightful recipe for lunch or dinner, ideal for those who love the bold taste of mortadella and cheeses. This dish is very simple to prepare and lends itself to different variations depending on personal tastes. The savory cake with mortadella can be served as an appetizer, a side dish for vegetables, or as a main course.
To prepare this delicious cake, you will need a few simple and easily available ingredients. You can use flour, eggs, milk, grated cheese, mortadella, and spices to taste. Once all the ingredients are mixed together, you can pour the batter into a cake mold and bake it until golden brown.
The savory cake with mortadella is a very versatile dish that can be enjoyed hot or cold. If you want to prepare it for a casual lunch, you can slice it and serve it with a fresh salad or grilled vegetables. If you have guests for dinner, you can serve the cake as an appetizer or as a side dish for a meat or fish course.
In any case, the savory cake with mortadella is a recipe that will allow you to experiment with flavors and create a dish that will be appreciated by everyone. If you love mortadella and cheeses, this is definitely the recipe for you! Try it and you won’t be disappointed.
Follow me in the kitchen today, there is the savory cake with mortadella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/4 cup vegetable oil
- 1/3 cup water
- 1 1/2 cups all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 1/2 teaspoon salt
- 3.5 oz mortadella with pistachios
- 5.3 oz smoked provola
Steps
Beat the eggs with water and oil in a bowl with a hand whisk, then gradually add the flour with the yeast, always stirring.
Add the mortadella and provola in pieces, mix well and pour everything into an 18-20 cm mold, bake and cook in a preheated oven at 355°F for about 25-30 minutes.
Do a toothpick test before removing from the oven.
Bon appétit
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Savory Cake with Mortadella and Provola
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Savory Cake with Mortadella and Provola
To achieve the best results, I recommend using high-quality ingredients, such as premium mortadella and excellent grated cheese. This will ensure a strong and intense flavor that will not be forgotten. Additionally, you can experiment with spices and aromatic herbs to give your dish an extra touch.
