ELEGANT SAVORY CHRISTMAS TREE APPETIZER to impress, easy and quick, a tasty recipe to make in 10 minutes, perfect idea for the holidays, super soft and delicious.
Ready for Christmas menu ideas? I propose this savory Christmas tree, it’s a tasty appetizer that can be prepared in 10 minutes, perfect for serving during the holidays, very soft and delicious.
The recipe for the savory Christmas tree is very simple, made with a hand-prepared dough, no mixer and no rising, using flour, eggs, instant yeast, ham, and provola cheese, so you can make them with little expense with ingredients that we usually have at home.
Of course, you can vary the filling, use other cold cuts if you prefer, speck or salami are great, as well as mortadella or a mix of diced cold cuts or bacon.
They are elegant to bring to the table, a Christmas appetizer really tasty that I recommend you try.
Join me in the kitchen today with the Savory Christmas Tree Appetizer.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 of 5.3 oz
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 2 eggs
- 1.5 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- 1/2 cup water
- 1 tsp instant yeast for savory preparations
- 1 tsp salt
- 5.3 oz cooked ham
- 3.5 oz provola cheese
Steps
Beat the eggs in a large bowl, add the oil and water, whisk by hand to combine everything, then add the flour with the yeast and mix well with a spoon.
Add the salt and mix well, then cut the ham and provola into pieces and fold them into the dough, mix again and pour into molds.
Add sesame seeds for decoration, oil the molds, and bake in a preheated oven at 356°F
Bake for about 25-30 minutes, do a toothpick test before removing from the oven.
Bon appétit
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Savory Christmas Tree Appetizer
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FAQ (Questions and Answers) Savory Christmas Tree Appetizer
Can I prepare the savory tree in advance?
Yes, you can prepare it in advance and freeze it.
How can I fill the savory tree?
You can fill it with your favorite cold cuts or with olives and tomatoes.
Can I make it in a larger mold?
Yes, for a 1.6 lbs mold, double the recipe.
