SAVORY COLOMBA with cherry tomatoes and olives, a rustic Easter tart ready in 10 minutes, a tasty and delightful appetizer idea, soft and indulgent.
The savory colomba with cherry tomatoes and olives is really good — an appetizer that’s ready in 10 minutes, perfect for Easter. Everything is worked by hand (no food processor), poured into the mold and baked.
A simple, tasty idea to make quickly with just a few ingredients. The savory colomba with cherry tomatoes and olives is easy to enjoy and very tasty — the perfect appetizer for celebrations, prepared all in one bowl.
Of course you can stuff it as you like: great with ham, with vegetables or with speck and provola. It’s a great fridge-cleanout and usually liked by everyone, including kids, especially if prepared with ham and cheese.
Join me in the kitchen — today there’s the savory colomba with cherry tomatoes and olives!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon instant baking powder (for savory preparations)
- 2 tbsp extra virgin olive oil
- 6 tbsp water
- 1 teaspoon salt
- 2 tbsp grated Parmesan
- 1 oz pitted black olives
- 5 oz fiordilatte (mozzarella)
- 2 oz cherry tomatoes
Steps
Put the oil and water in a bowl, add the eggs, work with a hand whisk, then add the flour with the baking powder a little at a time, always stirring with the whisk or a spoon.
Add the Parmesan, the salt, the fiordilatte cut into pieces and mix again, then add the pitted olives, stirring gently to avoid darkening the batter.
Pour the mixture into the mold, add the cherry tomatoes and sprinkle with oregano.
Bake in a preheated oven at 356°F for about 25 minutes — do a skewer test before removing from the oven.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANKS!
Savory colomba with cherry tomatoes and olives
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