SAVORY CROISSANTS with EGGS and avocado ready in 10 minutes, a tasty recipe as an Easter appetizer or a savory and distinctive breakfast with 3 simple ingredients.
I had a roll of puff pastry in the fridge and wanted to prepare something tasty without spending too much time in the kitchen. That’s how these savory croissants with eggs and avocado were born: a super easy but really delicious idea, perfect for a quick appetizer, a Sunday brunch or to bring something different to the table during the holidays.
The best thing about this recipe is the simplicity: you only need a few ingredients and a few minutes to get croissants that are crispy on the outside and soft inside. The combination of eggs and avocado is creamy, delicate and very balanced, ideal for those who love simple but flavorful tastes.
Follow me in the kitchen today — it’s savory croissants with eggs and avocado.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 4 eggs
- 1 avocado
Steps
If you like large croissants use a round puff pastry sheet and cut out 4, at most 6.
Cut the pastry, form the croissants and bake in a preheated oven at 356°F for about 12 minutes, they should turn golden.
Cook the eggs in a pan or as you prefer, then slice an avocado into thin slices.
Cut the croissants, place an egg inside or next to it, add a slice of avocado, a sprinkle of pepper, salt and a drizzle of oil and serve.
Bon appétit
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SAVORY CROISSANTS with EGGS and avocado ready in 10 minutes
Useful tips for perfect savory croissants:
– Use a rectangular puff pastry to get more regular croissants.
– Do not overfill the pastry triangles to avoid the filling leaking during baking.
– The avocado should be ripe but not too soft to maintain a good texture.
– You can add a pinch of black pepper or paprika to give more character to the filling.
– Serve them right out of the oven to best enjoy the crispy pastry.
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FAQ SAVORY CROISSANTS with EGGS and avocado ready in 10 minutes
Can I prepare the savory croissants in advance?
Yes, you can prepare them a few hours ahead and warm them slightly in the oven before serving.
What can I substitute for avocado?
You can use cream cheese, ricotta or hummus to get a different but equally tasty variation.
Are they suitable for a brunch?
Yes, they are perfect because they are small, tasty and pair well with other savory dishes.
Can they be made with ready-made puff pastry?
Yes, it is the quickest solution to get crispy savory croissants in a few minutes.
How to make the savory croissants even more flavorful?
How to make the savory croissants even more flavorful?
