SAVORY KNOTTED PARMESAN FRITTERS, tasty and fun, perfect for Carnival, delightful as an appetizer or a delicious snack.
Simple and super tasty, the knotted parmesan fritters are prepared in 10 minutes and can be fried in a pan or an air fryer. They are addictive, you can’t stop at just one.
The recipe for parmesan fritters is very simple, it involves adding parmesan and salt to the typical sweet fritter dough, and then kneading by hand or with a mixer.
Of course, you can use pecorino or grana if you prefer, or add oregano or rosemary. They are delicious to enjoy with a good glass of beer or wine.
They were a hit, everyone loved them because they are crunchy and melt in your mouth, truly enticing.
Join me in the kitchen today for savory knotted parmesan fritters!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 2-3 servings
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- 2 eggs
- 1 tbsp parmesan
- 1 tbsp honey
- 1 pinch salt
- 5 1/2 tbsp butter
- 1 1/2 tbsp dry white wine
Steps
Pour the flour into a bowl or mixer.
Add the eggs, honey, salt, parmesan, white wine, and butter and mix quickly.
Take the dough and roll it out well with a rolling pin on a lightly floured surface, and cut it into 3/4 inch wide strips about 4-6 inches long. Knot them and fry in hot oil. You can use a pasta machine if you want them thinner.
Cook for a few minutes, until they start to brown and puff up. Drain on kitchen paper and sprinkle with salt before serving.
Bon appétit
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