Savory PHYLLO DOUGH CIGARS filled with cheese and cured meats, a delicious recipe, easy and quick, finger food, appetizer, idea for birthday parties, freezable.
Extremely delicious, the phyllo dough cigars savory, an easy, quick, and freezable finger food that can be prepared in advance; crunchy, with a light pastry and a tasty filling made of mixed cured meats and cheeses that you can obviously modify to your liking.
The recipe for phyllo dough cigars is very simple, they are crunchy rolls, excellent as appetizers, for birthday parties, finger foods for buffets, but also to take away for a picnic.
These rolls are excellent filled in many ways, good with ricotta, with cooked ham, or with tuna, mayonnaise, olives, cherry tomatoes.
Follow me in the kitchen today there are phyllo dough cigars!
Published on 02/04/2015 at 11:41
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Oven, Frying, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet phyllo dough
- 0.7 oz salami
- 0.7 oz cooked ham
- 0.7 oz prosciutto
- 1.8 oz pecorino cheese
- 1.1 oz provola cheese
- 2.5 cups all-purpose flour
- 0.6 cup water
- 3 tbsps extra virgin olive oil
Steps
Fold a phyllo dough sheet in half and cut it into 4 parts.
Brush the pairs of sheets with water and fill them with diced cured meats and cheese.
If you can, fold the ends over the filling and roll up.
If you want to make phyllo dough at home, pour the flour into a bowl, add the water, oil, and salt, and knead everything, then roll it out thinly and cut out 12-15 rectangles.
Cook for a few minutes in a pan, oven, or air fryer at 355°F (180°C) brushed with oil for 4 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANKS!
Savory PHYLLO DOUGH CIGARS with Cheese
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Savory PHYLLO DOUGH CIGARS with Cheese
How can I fill these rolls?
You can fill them with cheese cream, tuna and mayonnaise, tomatoes, eggs, or meat.
Can they be prepared in advance?
Yes, they can be prepared and cooked in advance and reheated for a few minutes, but do not store them in the fridge as the pastry may dry out and break.
If I make the pastry at home, can I use any flour?
Yes, you can use any flour.
