SAVORY PIE ON THE STOVE with HAM and provola made quickly without leavening, simple and perfect for dinner, great as an appetizer.
The recipe for the savory pie on the stove with ham and smoked provola cheese is very simple, it is prepared quickly and is perfect to enjoy for dinner or as a take-out dish.
Delicious and tasty, the savory pie on the stove with ham is the ideal dish for adults and children, you can knead it by hand or with a robot, stuff it with the filling, close it and cook it for about 15 minutes.
Of course, you can stuff it with all the ingredients you prefer, great with zucchini, salami, mortadella or speck, eggplant or peppers, whatever you have in the fridge, and it can also be baked in the oven if you don’t prefer the stove and you like a lighter dish.
Follow me in the kitchen today there’s the savory pie on the stove with ham and provola!
Savory Pies for picnics or appetizers
With potatoes and bacon
Savory pie with raw potatoes and speck
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 3 1/2 tbsps extra virgin olive oil
- 1/4 cup water
- 1 tsp salt
- 5 1/4 oz cooked ham
- 3 oz smoked provola cheese
Preparation
Pour the flour into the robot, add the salt, oil, and water, and knead everything, or work by hand, then divide it into two parts and roll them out.
Place one half in a greased pan, fill with slices of ham and smoked provola cheese.
Cover with the other half of the dough, seal the edges, and cook 7 minutes on each side, turning it over with the help of a plate.
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Bon appétit
