SAVORY PIE with HAM and zucchini, easy and quick without rising, very soft, delicious recipe perfect as a main dish or appetizer.
Simple and delicious, the savory pie with ham and zucchini, is perfect for dinner when you have little time available, light and good without puff pastry.
The savory pie with ham and zucchini is prepared in a few minutes with a simple dough, roll out the pastry and fill with raw zucchini, no need to cook them.
Then add the rest of the ingredients, close it and bake in the oven, air fryer or in a pan.
Follow me in the kitchen today there’s the savory pie with ham and zucchini.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 1 3/4 cups all-purpose flour
- 1 egg
- 2 tbsps extra virgin olive oil
- 3 1/3 tbsps water
- 1 cup zucchini
- 3.5 oz ham
- 3 oz provolone cheese
- Half teaspoon instant yeast for savory preparations
- 1 pinch salt
Steps
Pour the flour into a bowl, add the yeast, salt and mix, add the egg and water, knead well, if needed add a little flour.
Divide the dough in half and spread it with your hands on a sheet of parchment paper or in a baking pan.
Grate the zucchini with a large-hole grater and place half on the pastry, add the ham and provolone in pieces, cover with more zucchini and the pastry.
Seal the edges, make a cross on top with the knife, oil and bake at 355°F for about 25 minutes or in an air fryer at 347°F for 14 minutes turning it or in a pan.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SAVORY PIE with HAM and zucchini
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) SAVORY PIE with HAM and zucchini
Can I prepare the savory pie with ham in advance?
Absolutely! Just reheat it before serving.
How can I enrich it?
You can add ricotta, cream cheese, any creamy cheese, or peas or other cold cuts.
