SAVORY PIE WITH MOZZARELLA AND TOMATO with puff pastry and ricotta, an easy and quick appetizer or main course for dinner, an enticing idea with simple ingredients.
If you are looking for a dish that combines simplicity and taste, the savory pie with mozzarella and tomato with puff pastry is the right answer. This delicious creation combines the creaminess of mozzarella and ricotta with tomato purée on a layer of light and crispy puff pastry.
The magic of this savory pie with mozzarella and tomato lies in its quick and uncomplicated preparation. Just roll out a layer of puff pastry, generously spread mozzarella and tomato, and slightly fold the edges to create a deliciously golden crust. In a few steps, you’ll have a simple dish ready to be enjoyed.
One of the winning features of this savory pie is its versatility. You can personalize it by adding ingredients like fresh basil, olives, or onion to intensify the flavors. However, the combination of mozzarella and tomato remains the winning pair that conquers every palate.
Join me in the kitchen today; there’s the savory pie with mozzarella and tomato.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- to taste tomato purée
- 9 oz mozzarella
- 9 oz ricotta
Steps
Take the puff pastry out of the fridge 10 minutes before using it.
Place the puff pastry in a pie dish, fill with a layer of tomato purée, add sliced mozzarella and dollops of ricotta, then more tomato purée.
Oil and fold the puff pastry over the filling.
Bake in a preheated oven at 356°F for about 20 minutes.
Bon appétit.
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Savory pie with mozzarella and tomato with puff pastry
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FAQ (Frequently Asked Questions) Savory Pie with Mozzarella and Tomato with Puff Pastry
Can I use fresh or low-moisture mozzarella for this savory pie?
You can use either type of mozzarella, but fresh will provide extra creaminess while low-moisture might be more suitable if you want to avoid a soggy pie.
How long does it take to cook the savory pie with mozzarella and tomato?
Cooking time may vary slightly based on the size and power of your oven. Typically, bake the pie in a preheated oven at 356°F for about 25 minutes or until the pastry is golden and the cheese is melted.
Can I make the savory pie ahead of time and reheat before serving?
Absolutely! You can prepare the savory pie in advance, store it in the fridge, and reheat it in the oven before serving. This allows you to save time during preparation while still enjoying a freshly baked dish.
Can the savory pie be frozen for longer storage?
Yes, you can freeze the savory pie before or after baking. Wrap it well in plastic wrap and place it in the freezer. When ready to enjoy, thaw and bake as usual.
Can I add other ingredients, like ham or mushrooms, to this savory pie?
Absolutely! The versatility of this recipe allows for experimenting with various ingredients. Ham, mushrooms, onion, or olives can be added to create a personalized version of the savory pie that satisfies your preferred tastes.
