SAVORY PIE WITH POTATOES AND BACON, easy and quick with shortcrust pastry and raw potatoes, perfect idea for dinner or appetizer, great idea for a picnic.
The Savory Pie with Potatoes and Bacon is a delicious unique dish that combines the creaminess of potatoes with the smoky taste of bacon, an easy to make and irresistible dish.
Grated potatoes alternate with crispy bacon that gives a smoky and savory touch. The combination of ingredients creates a harmony of flavors that meld during cooking, offering an explosion of taste in every bite.
This savory pie lends itself to many variations. Add cheeses like pecorino or provolone for an extra touch of creaminess, or enrich it with aromatic herbs such as rosemary or thyme for a fragrant note. The versatility allows you to adapt the recipe to personal tastes.
The Savory Pie with Potatoes and Bacon is an ideal dish for many occasions. Perfect as an appetizer at an informal dinner or as a main course accompanied by a fresh salad, its versatility makes it suitable to satisfy every culinary desire.
Once out of the oven, the savory pie can be garnished with rosemary leaves or fresh herbs for an appealing presentation. Cut it into generous slices and serve it hot to fully enjoy its goodness.
Join me in the kitchen today there’s the savory pie with potatoes and bacon.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz bacon
- 3.5 oz provolone cheese
- 10.6 oz potatoes
- 1 shortcrust pastry
Steps
Place the shortcrust pastry in a 9-9.5 inch pie dish.
Grate the potatoes with a wide-hole grater and fill the base.
Add diced bacon and sliced provolone, fold the shortcrust pastry over the filling.
Bake in a preheated oven at 356°F for about 20-25 minutes.
Bon appétit
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Savory Pie with Potatoes and Bacon
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FAQ (Questions and Answers) Savory Pie with Potatoes and Bacon
Can I use any type of potatoes for this recipe?
Yes, you can use different varieties of potatoes. Yellow or red potatoes are particularly suitable for a creamy texture. Experiment with the available varieties.
What cheeses go well with this savory pie?
Cheeses like pecorino, provolone, or creamy cheese are excellent choices to enrich the pie with creaminess and flavor. You can experiment with different cheese combinations.
Can bacon be replaced with a vegetarian alternative?
Absolutely! If you prefer a vegetarian version, you can replace bacon with ingredients like mushrooms, grilled zucchini, or peppers. Keep variety and creativity in your preparation.
