SAVORY PIE WITH POTATOES and MORTADELLA with puff pastry, easy and super quick with raw potatoes, perfect dish for lunch or dinner to make in a few minutes.
How delicious are the tasty recipes that can be prepared in a few minutes with simple ingredients! This savory pie with potatoes and mortadella enriched with provolone in a puff pastry shell is delicious.
Today I didn’t have much time available, and I needed to prepare something tasty yet still good with ingredients I had in the fridge, rectangular or round puff pastry, potatoes, and provolone, things I almost always have, and then I added mortadella, the top. This savory pie with potatoes and mortadella is truly delicious.
Of course, you can make a rustic pie using other cold cuts like speck, salami, or cooked ham, but in my opinion, the most delicious combination is with provolone and mortadella, try it like this.
Follow me in the kitchen today there’s savory pie with potatoes and mortadella with puff pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- puff pastry
- 7 oz potatoes
- 5 oz mortadella with pistachios
- 3.5 oz provolone cheese
Steps
Place the puff pastry in the baking pan and prick it with a fork.
Grate the potatoes and lay them on the pastry, add the torn mortadella and the provolone pieces.
Bake at 350°F for 20-25 minutes, if it darkens too much on top, cover with aluminum foil.
Remove from oven, let cool slightly, and cut into slices.
Bon appétit
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SAVORY PIE WITH POTATOES and MORTADELLA with puff pastry
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FAQ (Questions and Answers) SAVORY PIE WITH POTATOES and MORTADELLA with puff pastry
Can I use shortcrust pastry to make the savory pie with potatoes and mortadella?
Certainly! Shortcrust pastry is perfect for making savory pies.
How can I substitute mortadella?
You can use ham or speck or tuna to change the recipe and add cherry tomatoes.
Can I prepare the savory pie in advance?
Certainly! It can be prepared and stored in the freezer for a couple of days before cooking.
