SAVORY PIE WITH POTATOES, MUSHROOMS, and Bacon, perfect main dish for dinner, great as an appetizer, delicious idea with puff pastry that’s very simple and tasty.
This savory pie with potatoes, mushrooms, and bacon is delicious, a truly delightful dinner dish that’s easy to prepare with boiled potatoes, but raw ones are also fine if you’re short on time.
The recipe for the savory pie with potatoes, mushrooms, and bacon came about by chance; I had a roll of puff pastry to use before it expired and it’s ideal if you’re looking for a simple yet good dish, that is also economical and fairly quick to prepare.
This dish is delicious and you can enrich it with other ingredients such as ricotta, pumpkin, or black olives.
Follow me in the kitchen today for the savory pie with potatoes, mushrooms, and bacon.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 12.3 oz potatoes
- 1.75 oz bacon
- 2.1 oz provola cheese
- 0.7 oz dried porcini mushrooms
- 1 egg
Steps
Boil the potatoes and mash them in a bowl, season with salt and pepper to taste.
Soak the mushrooms in water to rehydrate them, place the puff pastry in a baking dish and prick it with a fork.
Add the bacon, mushrooms, egg, and provola to the potatoes, mix and pour everything into the baking dish.
Bake in a preheated oven at 356°F (180°C) for 20-25 minutes.
Bon appétit
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SAVORY PIE WITH POTATOES, MUSHROOMS, and Bacon
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FAQ (Questions and Answers) SAVORY PIE WITH POTATOES, MUSHROOMS, and Bacon
Can I prepare the savory pie with potatoes and bacon in advance?
Yes, definitely! You can prepare it, put it in the fridge, and cook it later.
How can I replace the bacon?
You can easily use cooked ham or speck if you prefer.
Can I remove the mushrooms if I don’t like them?
Yes, you can remove them if you don’t like them.
