SAVORY PIE WITH PUFF PASTRY, SAUSAGES, AND ONIONS with potatoes, a perfect one-dish meal for dinner to make in no time, simple and delicious recipe for lunch or dinner.
Easy to prepare, the savory pie with puff pastry, sausages, and onions is perfect both as an appetizer and a one-dish meal for dinner. It can be made quickly and is really delicious.
The recipe for the savory pie with puff pastry, sausages, and onions is very simple. First, cook the filling, then fill the puff pastry with the ingredients. It’s very simple, quick to make, and excellent.
Of course, you can also prepare it in other ways, it’s great with peppers or with potatoes or broccoli.
Follow me in the kitchen today, there is a savory pie with puff pastry, sausages, and onions!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 4 sausages
- 1 onion
- 5.3 oz mozzarella fiordilatte
- 2 potatoes
Steps
Cut the sausages into pieces, slice the onion, then peel the potatoes and cut them into thin slices or small chunks. You can boil them first if you prefer.
Put everything in a large pan and cook with a drizzle of oil with the lid closed for 5 minutes, just enough time to color the sausages.
Place the puff pastry in a baking tin and poke holes in it with a fork, then fill with the filling and bake at 392°F for 15 minutes.
Add the mozzarella fiordilatte in slices and put it back in the oven for 5 minutes.
Bon appétit
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You can enrich the pie by adding other ingredients, for example, zucchini, peppers, or mushrooms, or pumpkin which is now in season.
Those who do not prefer puff pastry can always use shortcrust pastry, an excellent alternative to simple puff pastry and also very good when homemade.
