RUSTIC SAVORY PIE WITH RAW POTATOES AND SPECK, easy and quick with semolina flour, tasty recipe, main dish for dinner or appetizer in no time.
Simple and quick, the savory pie with raw potatoes and speck, rustic thanks to semolina flour, is delicious, it takes 10 minutes to prepare and is the perfect dish for dinner when you have little time.
The savory pie with raw potatoes and speck recipe is very simple, you prepare the dough with water, flour, and salt, roll it out and fill it with the stuffing, close it, and bake it in the oven or cook it in a pan or air fryer.
An ideal main course for dinner that can really be made in just a few minutes, you can replace the speck with ham or salami if desired.
Follow me in the kitchen today, there’s the savory pie with raw potatoes and speck.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups semolina flour
- 7/16 cup water
- 1/2 teaspoon salt
- 5.3 oz speck
- 2.8 oz provola
- 7 oz potatoes
Steps
Pour the flour with salt into a bowl and gradually add water, knead well and divide into two parts.
Roll out one half in a 20-22 cm (8-9 inch) pie dish and fill with speck and provola pieces, cover with the other half and seal the edges.
Bake in a preheated oven at 356°F (180°C) for about 15 minutes. If you want to avoid cracking on the surface, brush with oil; I prefer it this way.
Bon appetit
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Rustic Savory Pie with Potatoes and Speck
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FAQ (Frequently Asked Questions) Rustic Savory Pie with Raw Potatoes and Speck
What is a savory pie with potatoes?
The savory pie is an Italian dish that combines raw grated potatoes and speck (a type of smoked ham), all enclosed in a crust of dough made with semolina flour in my case.
How do you prepare the base of the savory pie?
The base of the savory pie can be made with puff pastry or shortcrust pastry. The dough I made is prepared by mixing flour, water, and salt. You can choose your preferred dough and roll it out in a pie pan or any other suitable container.
Can the leftover part be frozen?
Yes, it can be frozen. Place it in a container and put it in the freezer.
Can I use yeast for the preparation of the base dough?
Yes, you can use instant yeast or brewer’s yeast, considering the resting times of the dough.
