SAVORY PIES in PAN or oven, easy and quick recipes with seasonal vegetables, great no-bake recipes for lunch or dinner or to take to the beach.

The savory pies in the pan represent a versatile and creative solution. They can be prepared with a variety of fresh and seasonal ingredients, combining flavors and textures in an original way. Savory pies can be served as a main dish, appetizer, or side dish, adapting to any occasion.

Tomatoes, zucchini, eggplants, peppers, and spinach are just some of the ingredients that can be used for savory pies in the pan. To these, you can add fresh cheeses like ricotta or mozzarella and light cured meats to enrich the dish with flavor and substance.

Preparing savory pies in the pan is simple and fast. Start with the base preparation, after spreading the dough in a non-stick pan, proceed by adding the chosen ingredients, previously sautéed in the pan or used raw for greater freshness. Cook over medium-low heat, with the lid on, to ensure even cooking and a golden crust.

To achieve perfect cooking, it is important to use a good quality non-stick pan and not forget to cover with a lid during cooking. This method keeps the moisture inside the pan, ensuring that the savory pie does not dry out. Also, to prevent the base from burning, it is advisable to cook over medium-low heat and check the cooking frequently.

Follow me in the kitchen today for some savory pies in the pan.