SAVORY PUFF PASTRY BEFANA STOCKING with salami and provola, easy and quick, tasty appetizer for Epiphany to make in 10 minutes.
The Savory Puff Pastry Befana Stocking is an irresistible idea to bring to the table a tasty and quick appetizer in only 10 minutes. With the enveloping aroma of salami and the creaminess of provola, this dish will conquer everyone’s palate during the holidays.
This Savory Puff Pastry Befana Stocking provides a quick and creative solution for an appetizer to close out the holiday season, all wrapped in a crispy layer of puff pastry. In no time, you will have a scenic and delicious dish ready to be shared with friends and family.
The savory Befana stocking is very versatile, you can fill the puff pastry with your preferred or leftover cold cuts, various cheeses, even ricotta and provola, or mozzarella and tomato, it will surely be liked by the little ones.
Join me in the kitchen today there’s the savory puff pastry Befana stocking.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 puff pastry
- 2.1 oz Milano salami
- 2.8 oz smoked provola cheese
Steps
Cut out the shape of a stocking on a sheet of paper, then unroll the pastry on the surface and place the shape.
Cut out 2 stockings, fill one half with sliced salami and provola.
Obviously, if you want a bigger stocking, you can use 2 rolls of puff pastry.
Pair the stockings, seal the edges, and cut out decorative stars from the remaining pastry.
Decorate the stocking, sprinkle with sesame seeds, bake at 356°F (preheated oven) for about 15 minutes or in the air fryer for 10 minutes, flipping it.
Bon appétit
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Savory Puff Pastry Befana Stocking
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FAQ (Questions and Answers) Savory Puff Pastry Befana Stocking
Can I prepare the Savory Befana Stocking ahead of time?
Yes, you can prepare the Befana Stocking ahead of time. You can assemble the ingredients and freeze it before cooking. When ready, cook directly from the freezer, slightly extending the cooking time.
Can I replace salami and provola with other ingredients?
Certainly! You can customize the recipe by replacing salami and provola with other cold cuts, cheeses, or ingredients of your choice. Experiment with different combinations to find your favorite taste.
How can I vary the presentation of the Befana Stocking?
You can experiment with different shapes and braids to vary the presentation. Try creating different geometric shapes or playing with braids for a more artistic presentation.
