SAVORY EPIPHANY STOCKING with puff pastry and ham, a delightful recipe with puff pastry to make in 10 minutes, a fun idea for Epiphany as a tasty appetizer.
Very simple and delicious, the savory Epiphany stocking stuffed with ham, a perfect appetizer idea for tomorrow, sure to please the little ones.
It can be prepared in 15 minutes, you cut out the shape of a stocking on the pastry and fill it with ham and cheese, an entirely edible savory Epiphany stocking.
The Epiphany stocking made of puff pastry is perfect if you’re looking for a tasty appetizer or for a kids’ party tomorrow, quick and good it will be perfect.
Follow me in the kitchen today there’s the savory Epiphany stocking with ham!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 5-6
- Cuisine: Italian
Ingredients
- 1 Puff Pastry
- 7.1 oz Cooked Ham
- 3.5 oz Fiordilatte
- Parmigiano Reggiano DOP
Preparation
My stocking isn’t very big, you can use two rolls of puff pastry if you prefer.
Cut the pastry into the shape of a stocking, you can see HERE the video
Fill half the pastry with slices of cooked ham and fiordilatte cut into pieces.
Sprinkle with some breadcrumbs and cover with the other pastry.
Poke with a fork and seal the edges with a serrated wheel or with the fork.
With leftover pastry, make stars to decorate.
Brush with an egg yolk and attach the stars, bake in the hot oven at 356°F
Bake for about 20 minutes, turn off when the pastry is golden.
Bon appétit
Arte in Cucina recommends
Savory Epiphany stocking, a delightful recipe with puff pastry to make in 15 minutes.
A tasty appetizer that you can fill as you prefer.
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