SAVORY PUFF PASTRY FANS WITH ZUCCHINI AND SPECK, a tasty and quick appetizer, perfect for parties and buffets, an instant idea with ready puff pastry in 10 minutes.
How delicious are the savory puff pastry fans with zucchini and speck? Very! Perfect for an aperitif, they are prepared in no time with a few ingredients, and they look nice on the table too.
Ideal for parties, they can be prepared in advance and frozen, the savory puff pastry fans with speck and zucchini are delightful, you can’t stop eating them one after the other, it’s advisable to be generous with the portions.
A very simple recipe that can obviously be modified with what you have in the fridge or with different ingredients depending on the season, excellent with mushrooms and potatoes.
Follow me in the kitchen today, we have savory puff pastry fans with speck and zucchini!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6-7
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 2 zucchini
- 2.8 oz mozzarella
- 4.4 oz speck
Preparation
Remove the puff pastry from the fridge 10-15 minutes before use, then place it in front of you with the wider side facing you.
Cut the zucchini into thin slices with a vegetable peeler and place them on the puff pastry.
Add slices of speck and well-drained mozzarella or provolone, arranging them over the entire surface.
Roll the puff pastry starting from the sides towards the center to form two equal rolls.
Cut into slices about 1 inch thick and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 356°F for about 15 minutes until golden.
Bon appétit
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