SAVORY PUFF PASTRY HEARTS IN 10 MINUTES, appetizer, snack, or finger food easy and quick to prepare, perfect for Valentine’s Day.
The savory puff pastry hearts with zucchini and bacon are a quick and delicious culinary option, perfect for a tasty appetizer or as an accompaniment for an aperitif. In just 10 minutes, you can create these irresistible bites that will delight anyone who tries them.
With only three main ingredients and a few steps, you can prepare these puff pastry hearts in no time. Just cut the puff pastry into heart shapes, fill it with zucchini, crispy bacon, and cheese of your choice, and bake until golden brown. In less than 10 minutes, you’ll have delicious bites ready to enjoy.
The combination of zucchini, bacon, and cheese creates a perfect balance of flavors. The zucchini, thinly sliced and sautéed in a pan, adds freshness and lightness, while the bacon provides a bold and crispy flavor. The cheese, melted inside the puff pastry hearts, completes everything with its creaminess.
These savory puff pastry hearts are extremely versatile and suitable for multiple occasions. They can be served as an appetizer during a dinner with friends, as finger food.
The savory puff pastry hearts with zucchini and bacon are a delight for the palate that wins over both adults and children. Their adorable heart shape presentation makes them perfect for special occasions like Valentine’s Day or themed parties.
Join me in the kitchen today for savory puff pastry hearts with zucchini and bacon.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 5-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Valentine's Day
Ingredients
- 1 zucchini
- 2.8 oz bacon
- 2.5 oz provola cheese
- 1 puff pastry
Steps
Remove the puff pastry from the fridge 10 minutes before using it and place it on the work surface.
Cut the puff pastry with a 2.75-inch heart-shaped cutter, chop the zucchini into small pieces and fill half of the hearts.
Add diced bacon and provola cheese, pair the hearts and seal the edges.
Bake at 356°F for 10-12 minutes.
Bon appétit
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Savory Puff Pastry Hearts in 10 Minutes
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FAQ (Frequently Asked Questions) Savory Puff Pastry Hearts in 10 Minutes
Can I use other types of vegetables instead of zucchini?
Absolutely! You can customize the recipe using vegetables like tomatoes, eggplants, bell peppers, or spinach. Choose the vegetables you prefer or have available at home to create your unique version of puff pastry hearts.
Can I make the puff pastry hearts ahead of time and reheat them before serving?
Yes, you can prepare the puff pastry hearts in advance and store them in the refrigerator until ready to serve. You can briefly reheat them in the oven before serving to restore their original crispiness.
Can I freeze the puff pastry hearts before cooking?
No, it is not recommended to freeze the puff pastry hearts before cooking, as they may lose their crunchy texture once thawed. It is best to prepare them fresh and bake them immediately.
