SAVORY PUFF PASTRY MASKS filled, Carnival recipe, a tasty idea for parties to make in a few minutes with stracchino and ham.
I wanted to prepare a different Carnival savory recipe, quick and spectacular, without going crazy in the kitchen. I had a roll of puff pastry, opened the fridge, and it was done. The savory puff pastry masks are the perfect idea when you want to bring to the table a Carnival appetizer that immediately catches the eye.
This is an easy recipe with puff pastry, ideal for buffets, costume parties, aperitifs, and informal dinners. Crunchy outside, creamy inside, ready in no time. You can fill them as you like, but the combination of stracchino and ham remains one of the most loved.
They are perfect as a quick appetizer, savory finger food, or a tasty dish to share. Loved by adults and children alike, they immediately create a festive atmosphere. Zero stress, maximum result, just how we clever food bloggers like it.
Follow me in the kitchen; today there are savory puff pastry masks filled.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 puff pastry
- stracchino
- 1.75 oz ham
- 1 egg yolk
- sesame seeds
Steps
Cut the shape of a simple mask on a sheet of parchment paper.
Place the shape on the puff pastry and cut out 6 masks with a fluted wheel, and fill half of the masks with stracchino and pieces of ham.
Pair the masks, seal the edges, brush with the egg yolk, and sprinkle with sesame seeds.
Bake at 356°F for 12-15 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
SAVORY PUFF PASTRY MASKS filled
Useful Tips
• Use the pastry well-chilled for precise cuts
• Seal the edges well to prevent the filling from leaking out
• Brush with egg for a perfect glaze
• Bake in a static oven for a drier puff pastry
• Also great warm, ideal for buffets and parties
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FAQ SAVORY PUFF PASTRY MASKS filled
Can I prepare the puff pastry masks in advance?
Yes, you can assemble them beforehand and cook them when needed.
Can I change the filling?
Absolutely, feel free to use deli meats, cheeses, or vegetables.
Can they be made without ham?
Yes, they are also excellent with just cheese or vegetables.
Is it better to use an oven or air fryer?
The oven remains the best choice for an even puff pastry.
Can they be frozen?
Better not, puff pastry is at its best when freshly made.
