SAVORY PUFF PASTRY TART WITH POTATOES AND SALAMI, a one-dish meal for dinner to make in 10 minutes with raw potatoes, simple and quick recipe.
The savory puff pastry tart with potatoes and salami is easy and very quick to prepare, a perfect one-dish meal for dinner also suitable for takeaway or as an appetizer, it’s delicious, perfect for all occasions.
The recipe for the savory puff pastry tart with potatoes and salami is very simple, grate the potatoes with a coarse grater, so they are used raw, pour everything into the pastry and bake, nothing could be simpler.
Obviously, those who don’t prefer salami can always opt for cooked ham, mortadella, or speck or other vegetables and cheese.
Follow me in the kitchen today there is the savory puff pastry tart with potatoes and salami.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6 Servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 sheet puff pastry
- 7 oz potatoes
- 3 oz Milano salami
- 3.5 oz provola cheese
Steps
Place the puff pastry in a 9-inch or 10-inch tart pan.
Grate the potatoes with a coarse grater and spread them on the puff pastry shell.
Add the slices of salami and the provola cheese in pieces.
Fold the edges of the pastry over the filling and bake in a preheated oven at 350°F for about 20 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article
SAVORY PUFF PASTRY TART WITH POTATOES AND SALAMI
New: Subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) SAVORY PUFF PASTRY TART WITH POTATOES AND SALAMI
Can I replace the salami with another type of deli meat?
Yes, you can replace the salami with cooked ham, sausage, or bacon for a variation. You can also opt for a vegetarian version using aged cheese or grilled vegetables like zucchini or eggplants.
Do I need to cook the potatoes before putting them in the tart?
No, it’s not necessary, the grated potatoes cook with the shell during the tart’s baking.
Can I prepare the savory puff pastry tart with potatoes and salami in advance?
Absolutely yes! You can prepare it up to the cooking stage, cover it with plastic wrap, and store it in the fridge. When you want to bake it, just put it in the oven without thawing. If you prepare it in advance, cooking might take a few more minutes.
Can I use another dough for the base?
Certainly! You can use shortcrust pastry or phyllo dough, very crunchy and tasty for these preparations.
