SAVORY PUFF PASTRY TART WITH POTATOES AND SPECK, easy and quick, with raw potatoes, a tasty idea for dinner as a main dish, great appetizer.
Delicious savory puff pastry tart with potatoes and speck a perfect dish if you don’t have much time, ideal for dinner or as a take-away lunch or a tasty appetizer.
The recipe for the savory puff pastry tart with potatoes and speck is very easy, the puff pastry is filled with a very quick filling, the potatoes are grated raw, speck and provola are added, and it is baked.
Of course, you can vary the filling with what you have in the fridge, puff pastry is a great way to use up leftovers and you can always boil the potatoes first if you prefer, but I assure you they cook just the same this way.
You can replace puff pastry with shortcrust pastry, speck with ham or mortadella, or add zucchini or mushrooms if you prefer a richer dish.
Join me in the kitchen today for the savory puff pastry tart with potatoes and speck!
TASTY SAVORY TARTS for picnics or appetizers
Savory Tart with Potatoes and Bacon
Savory Tart with Raw Potatoes and Speck
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 10.5 oz potatoes
- 3.5 oz smoked provola
- 4.5 oz speck
Preparation
Take the puff pastry out of the fridge 10 minutes before using it, then place it on the work surface.
Peel and grate the potatoes with a large-hole grater and place them on half of the pastry.
Add the slices of speck and cheese, then fold the puff pastry over the filling, seal the edges, and pierce the surface with a fork.
Bake in a hot oven at 392°F for about 20 minutes.
Bon appétit
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