SAVORY PUFF PASTRY TWISTS stuffed with zucchini, a tasty appetizer, easy and quick recipe, party and buffet snack, recipe with puff pastry in a few minutes.
The savory puff pastry twists stuffed with zucchini and scamorza are simple, quick, and delicious, a savory and tasty snack, perfect as an appetizer or finger food for parties and buffets, they are made in a few minutes and are soft and delicious.
The recipe for the savory puff pastry twists is very simple, I made them some time ago with ricotta and turkey, I’m presenting them again with zucchini and scamorza, they are delicious, try to believe, the first time I made them with homemade quick puff pastry, but now I used store-bought for convenience.
Quick and tasty, they are the perfect idea for parties, great for Ferragosto, they take a moment to prepare and you can make them days in advance and freeze them if you don’t have much time available.
Of course, you can vary the filling based on what you have at home or what you prefer more, for children you can prepare them with ham and provola, or simply tomato sauce and mozzarella.
Follow me in the kitchen today there are savory puff pastry twists stuffed with zucchini.
Published on August 9, 2016 17:16
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 1 puff pastry
- 1 zucchini
- 2.8 oz provola cheese
- 1 egg yolk
Steps
Cut the puff pastry roll into 6 equal pieces.
Grate the zucchini and cut the cheese into small pieces.
Fill the pastry with zucchini and cheese then roll up the pieces.
Pair them two by two with a simple twist, seal the ends to prevent leaks, place the twists on parchment paper and brush them with the egg yolk.
Bake in a preheated oven at 350°F for about 10-15 minutes, they should be golden brown.
Bon appétit
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SAVORY PUFF PASTRY TWISTS stuffed with zucchini
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FAQ (Questions and Answers) SAVORY PUFF PASTRY TWISTS stuffed with zucchini
How can I fill savory puff pastry twists?
You can fill them as you like, with ham, speck, salami, mushrooms, peppers.
Can the twists be frozen?
Yes, you can fill them before or after baking.
How can I replace puff pastry?
You can use shortcrust pastry or ready-made pizza dough.
