SAVORY ROSE CAKE WITH SANDWICH BREAD, stuffed with speck, arugula, and provola, a delicious appetizer for parties, an idea for a quick dinner.
Simple and very tasty, the savory rose cake with sandwich bread is a perfect idea as an appetizer, also great to serve at dinner as a main dish, stuffed with speck, arugula, and provola it’s delicious.
Of course, you can stuff it as you prefer, great with ham, mortadella, or simply with tuna and mayonnaise, ideal also for Christmas parties.
A simple and quick recipe of the savory rose cake with sandwich bread that is prepared in 15 minutes, it’s economical and delicious, perfect for adults and children, it can be prepared in advance and frozen.
Sometimes slices of bread remain that I store in the fridge waiting to consume them, it’s a brilliant idea, of course, you can always use it like a lasagna.
Follow me in the kitchen today, there’s the savory rose cake with sandwich bread!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 7-8
- Cuisine: Italian
Ingredients
For the recipe, you can also use sandwich bread, I prefer bread for sandwiches.
- 4 slices sandwich bread
- 1.4 oz speck
- 2.8 oz provola
- 0.7 oz arugula
Preparation
Flatten the slices of bread with a rolling pin but not too thin.
Stuff the slices of bread with speck and pieces of provola, add some arugula, and roll up.
Then cut the rolls in half and arrange them in a pan of 7-8 inches, put pieces of provola between one roll and another.
Grease well then bake in a hot oven at 392°F for about 20 minutes, it should turn golden.
Bon appétit
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