SAVORY SALMON AND AVOCADO CHEESECAKE in a glass, tasty and quick to make in a few minutes with yogurt, no ricotta, perfect appetizer for parties, Christmas and New Year for a delightful seafood menu.
Simple and tasty mini savory cheesecakes, perfect appetizer for parties, can be prepared in advance, quick and delicious, a great starter idea.
The recipe for mini savory cheesecakes with salmon and avocado is very simple, prepare the biscuit layer at the bottom, then add the cream, avocado, and finally the salmon.
Join me in the kitchen today for savory salmon and avocado cheesecake in a glass.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.76 oz fresella (Frisella)
- 5.29 oz mascarpone
- 0.5 cup plain natural yogurt
- 1/2 avocado
Steps
The measurements are for espresso glasses.
For the base, you can use breadcrumbs or crackers and then crumble everything.
Crumble the freselle with a mixer, adding a little water, and place them at the bottom of the glasses.
Mix the mascarpone with yogurt, salt, and pepper to taste, and pour into the glasses.
Cut the avocado into pieces and layer it on the mousse, then add a small slice of salmon.
Garnish with fennel fronds or mint and red pepper or berries.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
A tasty and quick appetizer that you can vary as you like, great with the mascarpone and yogurt base, but you can use classic ricotta or cottage cheese or Greek feta. If you don’t prefer salmon or need to vary, you can use cooked ham, prosciutto, or speck or mortadella with mozzarella or Fior di latte or cherry tomatoes.
Arte in Cucina recommends
NEW YEAR’S EVE DINNER APPETIZERS seafood recipes
Cold summer appetizers for Ferragosto
