SAVORY SAVARIN Quick Stuffed Donuts, easy, super tasty, finger food with ricotta and ham to make in a short time with instant yeast.
Simple and delicious like the sweet ones, the savory savarins prepared with instant yeast are a quick finger food that can be baked immediately without waiting for rising times, of course, you can use brewer’s yeast if you prefer.
These savory savarins are super delicious and tasty donuts or rings that are prepared in a short time, baked and stuffed, prepared with a simple mixture of flour, water, eggs, and instant yeast, and despite being without leavening, they are very soft.
Once baked, they are cut and stuffed with ricotta and cooked ham but the savory savarins are very versatile and you can stuff them as you like, also great with zucchini and provola cheese or with a nice slice of eggplant parmigiana.
Join me in the kitchen today, there are quick savory savarins, stuffed donuts.
Published on August 27, 2016, 18:45
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 6-7
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.75 cups all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/3 cup ricotta
- 6 slices cooked ham
Steps
Prepare the base dough, pour the flour and yeast into the mixer, then add the egg and salt, work until you get a homogeneous mixture.
The dough must be firm and not mushy or too sticky, if needed add a little flour or water as necessary.
Then divide the dough into pieces of about 2 oz each, make cylinders and close them into a donut shape.
Place the donuts on a baking sheet lined with parchment paper and bake at 350°F in a preheated oven, until golden, about 15 minutes.
Once baked, remove the savarins from the oven, let them cool slightly, then cut them in half.
Mix the ricotta with a bit of salt and the ham cut into pieces.
Stuff the donuts and close them by pairing them.
Decorate with basil leaves.
Bon appétit
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SAVORY SAVARIN Quick Stuffed Donuts
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FAQ (Frequently Asked Questions) SAVORY SAVARIN Quick Stuffed Donuts
Can I prepare the savory savarins in advance?
It is preferable to bake and consume them on the same day because instant yeast is different from brewer’s yeast, and the donuts tend to harden.
Can I use brewer’s yeast for these donuts?
Absolutely yes, brewer’s yeast is perfect, obviously with the related resting time for the dough.
