SAVORY STRUDEL WITH BACON and walnuts, a delicious rustic dish to make in no time with ready-made pizza dough or puff pastry, perfect recipe for dinner, great appetizer for parties.
Have you ever thought of preparing something different for dinner but didn’t want to spend hours in the kitchen? Here you go, the savory strudel with bacon and walnuts was born just like that!
A delicious rustic recipe, super easy to make with puff pastry or ready-made pizza dough, ready in no time but capable of winning everyone over.
Perfect as a Christmas appetizer, as a main dish for a quick dinner or to bring to a savory buffet, the savory strudel is one of those lifesaver recipes that everyone loves and never disappoints.
The smoky taste of the crispy bacon pairs perfectly with the melting provolone and walnuts.
If you want to make it even richer, you can add grilled vegetables, spinach, mushrooms, every version becomes a great success. And the best part is that it’s really made in just 5 minutes with very few ingredients that you probably already have in your fridge.
In short, if you’re looking for an easy and quick Christmas appetizer, or a last-minute dinner idea, this savory strudel with bacon and provolone always saves you, with zero stress and maximum results.
Follow me in the kitchen today there’s savory strudel with bacon and walnuts.
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Christmas, All Seasons
Ingredients
- 1 roll of pizza dough (ready-made)
- 5.3 oz bacon (or capocollo)
- 7.1 oz provolone cheese
- 1.8 oz walnuts
Steps
Place the pizza roll on the work surface and fill with slices of bacon or capocollo or diced bacon, as you prefer.
Add crumbled walnuts, sliced provolone, and roll up, seal the ends to prevent leaks, and bake in a preheated oven at 350°F for about 20-25 minutes, until golden.
Alternatively, you can cook in an air fryer at 350°F for 15 minutes, turning halfway through.
Remove from oven, slice and serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
SAVORY STRUDEL WITH BACON and Walnuts
Extra Tips
You can use rectangular puff pastry or pizza dough, depending on what you have at home.
Brush with egg or milk for perfect browning.
Serve it warm or at room temperature, it’s delicious in both cases.
If you want a stronger taste, try with smoked provolone or scamorza.
Also ideal as a Christmas finger food, sliced into rounds for the aperitif.
News: Subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ SAVORY STRUDEL WITH BACON and Walnuts
Can I prepare the savory strudel with bacon and walnuts in advance?
Absolutely! You can even freeze it with complete peace of mind and then reheat it in the oven before serving: it will be as crispy as freshly made.
Can I use another cheese instead of provolone?
Of course, you can replace it with well-drained mozzarella, asiago, or fontina.
Can I make the savory strudel without bacon?
Absolutely yes! Try with cooked ham, speck, grilled vegetables, or sautéed mushrooms for a vegetarian version.
