SAVORY STRUDEL with eggplants and salami, easy and quick roll without puff pastry, perfect recipe as an appetizer or main course for dinner.
Simple and very tasty, this savory strudel with eggplants and salami is perfect if you like delicious recipes, it is prepared in a short time with grilled eggplants.
The recipe for the savory strudel with eggplants and salami is very simple, I had prepared an eggplant parmesan and with the leftover eggplants I made this very simple and truly tasty and juicy roll.
The dough is prepared with water, flour, and a bit of instant yeast, then filled with grilled eggplants, slices of salami, and provolone, rolled and baked in the oven.
Great for dinner and perfect as an appetizer, it disappeared in a flash.
Follow me in the kitchen today there’s the savory strudel with eggplants and salami, easy and good.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Grill, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 cup all-purpose flour
- 1/4 cup water
- 1 black oval eggplant
- 3 oz salami
- 3.5 oz provolone cheese
- Half teaspoon instant yeast for savory preparations
- 1 pinch salt
Steps
The yeast is optional, if you like a strudel with a crunchier crust do not use it.
Cut the eggplant into slices and put them under salt for about an hour.
After the time, wash the eggplant slices under running water, squeeze them gently, place them on a baking tray, oil and grill under the oven grill for about ten minutes.
Of course, you can roast the eggplants or fry them, as you prefer.
Prepare the dough by quickly working together flour, a pinch of salt, water, and yeast.
Roll out the dough, form a rectangle, place the eggplant slices, the salami, and the provolone, roll it up, seal the ends and brush with oil.
Bake in the hot oven at 390°F for 15-20 minutes, until the pastry is golden.
Bon appétit
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SAVORY STRUDEL with eggplants and salami
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FAQ (Questions and Answers) SAVORY STRUDEL with eggplants and salami
Can I use puff pastry for the savory strudel?
Sure! Puff pastry is perfect if you’re short on time.
Is it necessary to let the eggplants rest under salt?
Yes and no, I recommend putting them under salt because this way the bitterness is removed and they absorb less oil during frying, for example.
How can I replace salami?
You can replace it with cooked ham or speck or prosciutto.
