SAVORY SWISS ROLL with ham and provolone, a tasty recipe with savory sponge cake ready in minutes, perfect as an appetizer or scrumptious dinner.
The savory Swiss roll is a simple and quick idea perfect for dinner or as an appetizer made in minutes, very soft, great for adults and kids.
The recipe for the savory Swiss roll is very simple, you prepare the base with flour, eggs, and oil and fill it with ham and provolone, with ingredients you usually have at home you can prepare a really tasty dish.
Appetizer or snack this sponge cake roll is perfect for birthday parties and buffets and obviously you can fill it as you like, maybe with ricotta, olives, and salami.
Follow me in the kitchen, today there is the savory Swiss roll.
Published October 10, 2014, 10:20
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 0.8 cup all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 1 teaspoon salt
- 1.5 tablespoons extra virgin olive oil
- 3.5 oz cooked ham
- 2.8 oz provolone cheese
Steps
Pour the flour into a bowl with the yeast and salt, add the eggs, oil, and mix well then use the hand whisk and work energetically, bubbles will appear.
At this point, it is ready, pour it into a paper-lined pan to make a rectangle of about 8 inches x 10 inches.
Bake in a preheated oven at 390°F for about 7 minutes, a small crust will form on the surface, do not exceed 8-9 minutes.
Remove from the oven and roll it up with the paper then unroll it again and fill with ham and provolone, roll it up again and close the paper well.
Bake again and cook for a few minutes, 4-5.
Remove from the oven and cut into slices.
Bon appétit
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SAVORY roll with ham
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FAQ (Frequently Asked Questions) SAVORY SWISS ROLL with ham
How can I fill the Swiss roll?
You can fill it with cold cuts, vegetables, or cheeses.
Can I freeze the roll?
Absolutely! You can cook it, let it cool, and freeze.
How can I enrich the roll?
You can add olives to the dough, grated cheese, or sesame seeds.
