The SAVORY TART WITH RICOTTA AND SPECK is the perfect choice if you’re looking for an easy and quick recipe for a tasty dinner or an appetizer to share. This delightful unique dish is a triumph of flavors, combining the creaminess of ricotta with the tasty goodness of speck.
The Savory Tart with Ricotta and Speck is incredibly versatile. You can serve it as an appetizer for a formal dinner or as a main dish for a casual meal. It’s also great to take to a picnic or a party.
This savory tart is very simple to make. You can have a delicious dish ready in less than an hour, including baking.
The combination of ricotta and speck creates a perfect contrast between creaminess and salty flavor. It’s a variety that everyone will love.
The recipe for the savory tart with ricotta and speck is very simple and perfect when you don’t have much time available; you can make the pastry at home or use a ready-made one.
Join me in the kitchen today for savory tart with ricotta and speck.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 5 1/2 tbsp butter
- 2 tbsp water (cold)
- 1 pinch salt
- 2 1/4 cups ricotta cheese
- 2 eggs
- 3 1/2 oz diced speck
- 1/4 cup breadcrumbs
- 3 oz provola cheese
Steps
Prepare the pastry, or you can use a ready-made one.
Pour the flour into a food processor or a bowl, add the butter in pieces and the water, and work the ingredients well.
Mix the ricotta with the eggs, diced speck, provola in pieces, and a bit of breadcrumbs, mix well.
Roll out the pastry in a 8-9 inch buttered and floured pan, fill with the filling, then sprinkle with breadcrumbs and a drizzle of oil.
Bake in a preheated oven at 350°F for 30-40 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Prepare an extraordinary dinner in just a few steps with our Savory Tart with Ricotta and Speck. Simple, quick, and incredibly tasty, this versatile recipe suits any occasion. Discover it now!
Savory Tart with Ricotta and Speck
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE OTHER RECIPES
FAQ (Questions and Answers) Savory Tart with Ricotta and Speck
Can I replace speck with another type of meat?
Absolutely! If you prefer, you can replace speck with cooked ham, bacon, or even salami, depending on your taste.
Can I use fat-free ricotta for a lighter version?
Yes, you can use fat-free ricotta if you want a lighter version of the tart. However, keep in mind that traditional ricotta gives a creamier texture.
Can I prepare the savory tart in advance?
Absolutely! You can assemble the savory tart in advance and store it in the refrigerator up to a day before baking. This is convenient if you want to save time during preparation.
Can I add vegetables to this recipe?
Yes, you can enrich your savory tart with vegetables such as spinach, grilled zucchini, or sun-dried tomatoes for a touch of freshness and color.
What is the secret for a crispy savory tart base?
For a crispy savory tart base, make sure to bake the tart shell alone for a few minutes before adding the filling. Also, avoid adding a too-liquid filling to prevent the base from becoming soggy.
