The SAVORY TART WITH SALAMI, ZUCCHINI, AND PROVOLA is the perfect solution if you’re looking for something quick and tasty for dinner. This unique dish will delight your palate with an irresistible combination of flavors, while its quick preparation will save you time in the kitchen.
The savory tart with salami, zucchini, and provola is a versatile option that suits various occasions. You can serve it as an appetizer or prepare it as a main course for a tasty and satisfying dinner. Its light crust, without butter, will make your tart lighter and more digestible without compromising on flavor.
The great thing about this savory tart with salami, zucchini, and provola is that it doesn’t require complicated or hard-to-find ingredients. Its preparation is simple and quick, allowing you to create a delicious dinner without too much effort.
Join me in the kitchen today for the savory tart with salami, zucchini, and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking time: 25 Minutes
- Portions: 6
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 3.4 fl oz water
- 2 tbsps extra virgin olive oil
- 5.3 oz Neapolitan salami
- 3.5 oz zucchini
- 2.8 oz smoked provola cheese
Steps
Pour the flour into a bowl, add the oil and water, and work it well until you obtain a smooth dough. Then divide it into two parts, one larger and one smaller for the topping strips.
Place the dough in a 9-10 inch pie pan, fill it with the salami, sliced or grated zucchini using the appropriate tool, and add the provola.
Roll out the other dough, create the strips, and cover the filling. Bake in the preheated oven at 356°F for 25-30 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How long does it take to prepare the tart? About 20 minutes.
Can I replace the main ingredients with other vegetables or cheeses? Certainly! You can use eggplants, peppers, mushrooms, whatever you prefer, sliced cheese.
Can I prepare the tart in advance and reheat it later? Yes, you can prepare it in advance.
Can I freeze the savory tart to consume it later? Yes, store it in an airtight container.
Savory Tart with Salami, Zucchini, and Provola
Discover how to prepare a savory tart with salami, zucchini, and provola, a quick and tasty main dish for dinner. Its crust without butter makes it light and delicious, perfect for delighting your guests or for a family dinner.
Savory Tart with Salami, Zucchini, and Provola
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