SAVORY TARTS, TARTS WITH POTATOES and ham, quick and easy appetizer, delicious recipe without puff pastry, perfect idea for parties with simple ingredients, tasty and economical.
The savory tarts are delicious, they are tasty tarts filled with raw potatoes and ham that are prepared in a few minutes and are perfect as a party appetizer.
The recipe for savory tarts is very simple. You will need ingredients such as flour and oil for the dough, ham, cheese, and potatoes for the filling. They are quick to prepare and disappear fast.
If you need an idea for a tasty appetizer, you can prepare these delicious tarts in a few minutes. They are delicious and make a great impression on the table. You can obviously change the filling as you prefer or with what you have at home.
Follow me in the kitchen, today we have savory tarts with potatoes and ham.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 6 tablespoons extra virgin olive oil
- 0.5 cup water (approximately)
- 7 oz potatoes
- 5 oz provola cheese
- 2 oz cooked ham
- 1 egg
Steps
Prepare the dough, pour the flour into a bowl with a pinch of salt, add the oil and mix, then add the water a little at a time and work until the dough becomes smooth. If necessary, add a little more water or flour if it’s too soft.
The dough is somewhat flaky, but once rolled out it is perfect.
Cut it and place it in the molds, mine are for tarts of 2.75 inches.
Grate the potatoes with a coarse grater, place them in a bowl, add the egg, salt and pepper to taste, provola or another cheese of your choice, and the ham cut into pieces.
Mix well and fill the tarts.
Bake in a preheated oven at 356°F for about 15 minutes, being careful not to over-burn the top. The dough may seem raw underneath, but it’s just the presence of oil in the dough.
Bon appétit
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Savory Tarts with Potatoes and Ham
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FAQ (Frequently Asked Questions) Savory Tarts with Potatoes and Ham
How can I fill the savory tarts?
You can choose from various cured meats like mortadella, speck, prosciutto, or salami, or with mozzarella, ricotta, or cream cheese.
Can I use puff pastry?
Yes, you can use puff pastry if you prefer.
Can I prepare the dough in advance?
Certainly! This dough has great results if left to rest.
Can I freeze the tarts?
Yes, you can freeze the shells and fill them to cook later or freeze them cooked and then reheat them.
