SAVORY with EGGS and PANCETTA, a quick appetizer made with puff pastry, a tasty recipe for Easter, perfect to take along for Easter Monday, a tasty and quick savory pie.
I needed a quick appetizer for Easter, something different from the usual savory pies… and so this SAVORY with EGGS and PANCETTA quick appetizer was born 😄 Few ingredients, zero complications and a super delicious result that disappears as soon as you bring it to the table.
The great thing about the SAVORY with EGGS and PANCETTA quick appetizer is that you really make it in just a few minutes: open the puff pastry, fill it and bake. Perfect not only for Easter lunch but also for Easter Monday, picnics or meals away from home, because it’s easy to transport and delicious even cold.
Follow me in the kitchen today: there’s the savory with eggs and pancetta.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter, All seasons
Ingredients
- 1 sheet puff pastry
- 3 eggs
- 3.5 oz mild pancetta (diced)
- 3.5 oz provola cheese
Steps
Cook the eggs for 9 minutes, then cool them by immersing in cold water and peel them.
Place the puff pastry on the work surface, cut the eggs into pieces and arrange them on half of the pastry, add the diced pancetta and the provola cut into pieces.
Fold the other half of the puff pastry over, make a few holes or slits with a knife and bake at 392°F for about 20-25 minutes.
Remove from the oven, cut into slices and serve.
Enjoy
If you like the recipe click the stars at the bottom of the article. THANK YOU!
SAVORY with EGGS and PANCETTA quick appetizer
Useful tips
Use pre-boiled eggs to speed up preparation
Don’t overfill to avoid the filling spilling out
You can add cheese for a more gooey result
Great even the next day, just warm slightly
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FAQ SAVORY with EGGS and PANCETTA quick appetizer
Can I prepare the savory with eggs and pancetta in advance?
Yes, it’s perfect to prepare in advance and keep in the fridge until serving time.
How to transport a savory for Easter Monday?
Cut it into slices and keep it in an airtight container; it stays compact and easy to eat.
Can the savory with eggs and pancetta be frozen?
Yes, better if already cooked and portioned, so you can thaw only when needed.
How long should a savory with puff pastry bake?
Usually 25-30 minutes at 356°F, until fully golden.
Can I replace the puff pastry?
Certainly! You can use shortcrust pastry, pizza dough or a simple dough made with flour, water and oil with or without instant yeast.
How can I enrich it?
You can add ricotta, Parmesan, chard or spinach or even peas.
