SCALLOPS WITH SHRIMP, a tasty and quick appetizer, perfect idea for the holiday season to be made in little time, ideal for Christmas Eve, elegant and delicious.
For an appetizer that combines elegance and speed, “Scallops with Shrimp” is the perfect choice. This dish is truly delightful, a blend of marine flavors with the freshness of shrimp, creates an unforgettable tasting experience.
The scallops with shrimp create an appetizer that celebrates the purity of marine flavors.
The preparation of this appetizer is surprisingly quick. In a few minutes, you will have an appetizer that seems to come directly from the sea to your table.
This recipe offers room for customization. You can enhance the dish with a splash of lemon juice for a touch of acidity or add chili for a bit of spiciness. Experiment and adapt the recipe to your personal tastes.
The “Scallops with Shrimp” demonstrate that a refined appetizer does not necessarily require hours of preparation. With a touch of freshness from the sea, this delicious dish will capture everyone’s attention at the table. Simple, quick, and irresistible.
Follow me in the kitchen today, there are scallops with shrimp.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 17.5 oz shrimp
- 1 egg
- 1 slice sandwich bread
- 4.4 oz cooking cream (or béchamel sauce)
Steps
Clean the shrimp, remove the shell and the intestine located on the back with a toothpick, wash and set aside.
Place the cream in a bowl, add the egg, mix well, add the bread in pieces, the shrimp, salt and pepper, and a sprinkle of breadcrumbs.
Stuff the scallop shells, sprinkle with breadcrumbs, bake at 356°F for about 8-10 minutes.
Bon appétit
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Scallops with Shrimp Quick Appetizer
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FAQ (Frequently Asked Questions) Scallops with Shrimp Quick Appetizer
Can I vary the stuffing of the scallops with shrimp?
Yes, you can use salmon, tuna, or ham.
Can the scallops be prepared in advance?
Yes, you can prepare the scallops in advance.
