SCOTTISH PETTICOAT TAILS SHORTBREAD, ginger and lemon cookies without eggs, with salted butter, easy and quick to prepare, perfect for gifting at Christmas.
The Petticoat Tails, Scottish cookies with the irresistible aroma of ginger and lemon, are a delight to discover and savor. These cookies, which resemble the shape of layered skirts, offer a blend of flavors that merge harmoniously, creating a unique and unforgettable taste experience.
The heart of these Petticoat Tails is the combination of ginger and lemon, a dance of aromas that blend to create an extraordinarily fresh and fragrant cookie. The spicy note of ginger pairs with the freshness of lemon, providing a sensation of lightness in every bite.
The Petticoat Tails have deep roots in Scottish culinary tradition. These cookies, made with simple ingredients like butter, sugar, and flour, are another version of the more famous shortbread.
The preparation of these cookies is a pleasure accessible to everyone. The recipe, characterized by a few steps, allows you to make cookies with a crumbly texture and enveloping flavor in just a few moves.
They are perfect for any occasion. Whether they are the choice to accompany an afternoon tea or as a dessert after a meal, these cookies adapt to different gastronomic needs and are great for gifting at Christmas.
The Ginger and Lemon Petticoat Tails are an ode to authentic taste and Scottish culinary tradition. Try the freshness and crunchiness of these cookies and you will fall in love.
Join me in the kitchen today with Scottish petticoat tails shortbread
Posted June 15, 2016 21:00
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 3/4 cups all-purpose flour
- 7 oz salted butter
- 2 tsp ginger (3/4 inch)
- 1/2 cup sugar
- lemon zest
Steps
You can replace fresh ginger with candied ginger; if using fresh ginger, clean and blend it with 2 tbsps of sugar.
Grate the lemon zest, pour all the ingredients into a mixer or bowl, and work it like regular shortcrust pastry but softer.
Line a cake tin with baking paper or grease it, pour the mixture, and press it with a spoon.
Draw an outline with a fork and make cuts with a knife, like a pizza, 8 slices or 16.
Make designs on the pastry with a cookie cutter or poke with a fork.
Bake at 300°F for about 40 minutes, until golden.
Let cool and cut into slices.
Bon appétit
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Scottish shortbread Petticoat tails
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FAQ (Frequently Asked Questions) Scottish shortbread Petticoat tails
What is the origin of Petticoat Tails and why are they called that?
Petticoat Tails, also known as “underskirt tails,” have Scottish origins and are named after their shape, which resembles the layers of a skirt. Traditionally, these cookies were served during special occasions and festivities.
What is the secret of the unique flavor of Ginger and Lemon Petticoat Tails?
The secret lies in the balanced combination of ginger and lemon. Ginger adds a spicy and earthy note, while lemon provides a lively freshness. Together, they create a harmony of flavors that makes these cookies extraordinarily delicious.
Can I customize the recipe?
Absolutely! You can experiment with the proportions of ginger and lemon to suit your personal taste. Adding a touch of vanilla or a sprinkle of powdered sugar are options to further customize the cookies.
How to best store the cookies to maintain their freshness?
Store Petticoat Tails in an airtight container at room temperature. If you want to keep them fresh longer, you can store them in the refrigerator. Make sure to close the container well to prevent them from absorbing unwanted odors.
What are the ideal occasions for serving these cookies?
They are versatile and suitable for many occasions. They can be served as an accompaniment to an afternoon tea, as a dessert after an elegant dinner, or as a homemade gift during the holidays. Their distinctive shape also makes them an attractive addition to festive tables.
