SCRAMBLED EGGS WITH TOMATOES in a pan, an easy and quick second course to make in a few minutes, a delicious, economical recipe perfect for lunch or dinner.
The scrambled eggs with tomatoes are very tasty, a simple and tasty second course that is prepared in a few minutes, perfect for both lunch and dinner, a light and delicious dish.
The recipe for scrambled eggs with tomatoes is very simple, sauté the onion, add the tomatoes, and then the eggs previously beaten in a plate, stir everything with a fork until cooked.
An economical, light, and good dish that you can obviously enrich with the addition of other ingredients such as zucchini, eggplants, or peppers, whatever you prefer.
They are also great with the addition of a sprinkle of Parmesan cheese or pieces of smoked provola, fiordilatte, or mozzarella, or Philadelphia or other creamy cheeses.
Follow me in the kitchen today, there are scrambled eggs with tomatoes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 eggs
- 3 tablespoons canned tomatoes
- 1 1/2 white onion
Preparation
Chop the onion and sauté it in a pan with oil then add the tomatoes and cook on low heat.
Mash the tomatoes with a fork, beat the eggs in a plate, and when the tomatoes are almost cooked, add them to the pan.
Stir with a fork to break the eggs as they begin to cook, if desired, you can add a tablespoon of Parmesan cheese.
Sprinkle with oregano or parsley if you prefer, always keep the flame low because the eggs cook in a few minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
