The SEPTEMBER TART is a simple and tasty dessert with a shortcrust pastry base and a double filling of almond custard and fig jam.
The September tart is a recipe that captures the beauty of autumn in every bite. This dessert is known for its simplicity of preparation. The key ingredients are ripe figs, jam, and almonds, all typical ingredients of this season.
The beauty of this tart lies in its simplicity. No complicated or hard-to-find ingredients are needed. You need a shortcrust pastry base, high-quality fig jam, fresh or dried figs (depending on your preference), and chopped almonds. These ingredients create a combination of flavors and textures that is truly irresistible.
One of the reasons why the September tart is so loved is its quick preparation. After rolling out the shortcrust pastry in a pan, it’s just a matter of filling with the cream, spreading the fig jam evenly. Finally, the tart is baked until golden.
This tart is perfect for any autumn occasion. Whether you want to delight your guests with a dessert after dinner or simply treat yourself to an afternoon sweet, the tart fits perfectly.
It’s a simple yet extraordinary autumn dessert that captures the flavors and colors of the season. With easy-to-find ingredients and quick preparation, this tart will soon become a classic in your autumn kitchen.
Join me in the kitchen today, there’s the September tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.6 cups all-purpose flour
- 7 tbsps butter
- 1 egg
- 5 tbsps sugar
- as needed jam (fig)
- 1 cup custard (almond)
- 5.3 oz figs
- 2.5 tbsps sugar
- 1 oz almonds
Steps
Prepare the pastry, pour the flour into a bowl, add the sugar, egg, and butter in pieces, quickly work the ingredients, make a ball and place in the fridge to rest for 30 minutes.
Prepare the custard following the recipe HERE
Cut the figs in half, except a few for decoration, and cook them in a pan with the sugar and 3 tablespoons of water for 5-8 minutes, they should soften.
After the time has passed, take the pastry and roll it out in a buttered and floured 8-9 inch pan, prick it with a fork.
Pour the custard then make a layer of jam and bake at 350°F for 25 minutes.
Remove from oven, let cool, decorate with figs and almonds.
Bon appétit
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Very simple and good for all occasions, also good for children.
September Tart with Figs and Almonds
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FAQ (Questions and Answers) September Tart with Figs and Almonds
Can I use dried figs instead of fresh figs?
Yes, you can use dried figs, but you should soak them slightly before using.
Can I replace the fig jam with another jam?
Certainly, you can experiment with different jams like apricot or plum.
Can I make the tart in advance?
Yes, you can prepare it in advance and store it in the fridge until ready to serve.
Can I add other dried fruits to the almonds?
Absolutely, you can further personalize this tart with dried fruits like walnuts or hazelnuts.
Can it be served hot or cold?
The September tart is delicious both hot straight from the oven or cold from the fridge. It depends on your personal taste.
