SERINAKER Norwegian Christmas Cookies, easy and quick butter cookies, super simple recipe, perfect for milk, great as a gift.
The SERINAKER Norwegian Christmas cookies are those butter treats that make you say “ok, I’m opening the oven and goodbye diet”, but in a very elegant and Nordic way. They are easy and quick Christmas cookies, fragrant, crumbly, perfect for dipping in milk and especially for gifting because they instantly create a hygge (cozy) atmosphere. I love them because they are one of those recipes that save you when you want a typical Christmas dessert but without too much hassle: simple dough, zero stress, maximum result.
What I adore about the Norwegian Serinaker is that touch of butter that literally melts in your mouth (yes, I know, it’s not the lightest cookie in the world, but it’s Christmas… and at Christmas everything is allowed, even eating an entire tray). If you want to make them even more special, you can add sugar sprinkles, vanilla, or a pinch of orange zest for an even more festive aroma.
These traditional Norwegian cookies are also a wonderful gift idea: pack them in a clear bag, a red ribbon, and you’re done. No hassle, maximum effect. And then, shall we say it? It feels very “wow, you made handmade Nordic cookies”, when in reality they are prepared in exactly 10 minutes. Perfect!
Follow me in the kitchen today there are serinaker.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 30 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 2 1/2 cups flour (the one you usually use)
- 5 1/4 oz butter
- 3/4 cup sugar
- 1 egg
- 1 tsp baking powder
- 1 packet vanillin
- 1 pinch salt
- 1 egg white
- crushed almonds (or sugar)
Steps
In a bowl, beat softened butter and sugar until you have a light cream, add the egg and vanilla, mix until well incorporated.
Separately mix flour, baking powder, and salt, then add them to the mixture, knead quickly: it should be soft but not sticky.
Take small balls of dough (around 1 inch), press them with a fork to give the typical striped pattern.
Brush with egg white and sprinkle with sugar crystals or almonds.
Bake in preheated oven at 356°F for 10-12 minutes, they should remain light, just golden at the edges.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SERINAKER Norwegian Christmas Cookies
QUICK TIPS
Use cold butter to get more crumbly cookies.
If you want a chic touch, sprinkle the Serinaker with granulated sugar before baking.
Let them cool down well before packaging: they last up to a week (if they last!).
You can flavor them with vanilla, lemon, orange, or cinnamon for an extra Christmas touch.
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM, ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ SERINAKER Norwegian Christmas Cookies
Can they be made without butter?
No, Serinaker are specifically “butter cookies”: it’s their main feature.
Can I freeze the dough?
Yes, the dough freezes very well. Just let it thaw in the fridge and then shape the cookies.
How long do Serinaker last?
In a tin box they remain perfect for 7-10 days.
Can I use margarine?
Better not: it changes the texture and flavor. Butter all the way (especially at Christmas).
Are they suitable for gifting?
Absolutely yes. It’s one of the most loved recipes for homemade Christmas gifts.
