The SFOGLIATELLE WITH BLUE CREAM, a delicious variant of the classic Neapolitan sfogliatelle. These shell-shaped pastries are typical of the city of Naples, famous not only these days for waiting for their third championship, but also for their renowned pastry. The blue colored custard used to fill these sfogliatelle gives them a unique look and irresistible delight.
If you are looking for an original and refined recipe to serve to your guests, especially in these days of chaos and celebration, the sfogliatelle with blue cream are the perfect choice. Not only are they delicious, but their visual beauty makes them perfect for impressing your friends and relatives.
Today I had to dedicate a dessert to Napoli, it is deserved and due, let’s hope for the best for the match anyway I prepared these sfogliatelle with blue cream very simple and that you can obviously make even without the coloring.
Follow me in the kitchen today there are sfogliatelle with blue cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 4.4 oz custard
- to taste food coloring (blue)
Steps
Prepare the custard following the recipe HERE then put it in a bowl covered with cling film and let it cool.
Remove the pastry from the fridge 10 minutes before using and cut out an even number of circles.
Remove the cream from the fridge and add a few drops of coloring, I used a gel coloring, therefore not exactly liquid, it would have been better in powder but at home I only had that.
Try the coloring you prefer, obviously keep in mind that the cream is yellow so with blue it tends to green, a few more drops will be needed.
Once you get the preferred shade, fill half of the sfogliatelle, close with the other half, seal the edges, and bake in a hot oven at 375°F for about 12 minutes.
If needed, turn them and bake a little more on the bottom, remove from the oven and sprinkle with powdered sugar.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How long does it take to prepare sfogliatelle? It takes about 20-30 minutes for preparation.
Can I use the colored custard for other sweets? Certainly, even to fill cakes.
How can I store the sfogliatelle? Sfogliatelle should be stored in the fridge for 2-3 days.
Sfogliatelle with Blue Cream
Learn how to make sfogliatelle with blue cream, a delicious variant perfect for celebrating Napoli’s championship.
